Hospitality Management Education (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
302
Utgivningsdatum
1999-03-01
Förlag
Routledge
Dimensioner
225 x 160 x 26 mm
Vikt
667 g
Antal komponenter
1
ISBN
9780789004413

Hospitality Management Education

av Kaye Sung Chon, Clayton W Barrows, Robert H Bosselman
Inbunden,  Engelska, 1999-03-01
1894
Billigast på PriceRunner
Köp
Spara som favorit
  • Skickas från oss inom 10-15 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 2 format & utgåvor
Help students succeed now and in the future in any aspect of the hospitality field!Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline.Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
Visa hela texten

Passar bra ihop

  1. Hospitality Management Education
  2. +
  3. Can't Hurt Me

De som köpt den här boken har ofta också köpt Can't Hurt Me av David Goggins (häftad).

Köp båda 2 för 2183 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

Kaye Sung Chon, Clayton W Barrows, Robert H Bosselman

Övrig information

Kaye Sung Chon, Clayton W Barrows, Robert H Bosselman

Innehållsförteckning

Contents About the Editors Contributors Preface Chapter 1. Introduction to Hospitality Education Introduction Size and Scope of the Discipline Hospitality Management as a Field of Study History of Hospitality Education Hospitality Management Programs The Philosophy of Hospitality Education Statement of Mission Hospitality Education During Changing Times Overview of the Text Chapter 2. Hospitality as an Occupation What Makes Hospitality Different? Opportunities for Graduates Conclusion Chapter 3. Linking Hospitality Management Programs to Industry Introduction Experiential Learning Professional Affiliations Industry/Academic Cooperation: The Use of Advisory Councils One Model of Cooperation--The Advisory Council Conclusion Chapter 4. Quality and Its Assurance in Hospitality Education Introduction Issues of Quality in Higher Education External Means and Methods of Assuring Quality Internal Means and Methods of Assuring Quality Conclusion Chapter 5. Professional Preparation Strategic Career Planning Educational Preparation The Job Search The First Five Years Chapter 6. The Academic Life of Hospitality Educators Introduction The Tenure System The Role of Teaching The Research Paradigm Service: The Third Wheel of Academia Conclusion Chapter 7. Curriculum and Instruction Introduction--What Makes a Good Teacher Developing a Philosophy of Teaching Student Learning Styles Teaching Strategies The Role of Evaluation and Assessment The Teaching Portfolio and Career Progression Chapter 8. Hospitality Research and Scholarship Introduction Applied versus Pure Research Qualitative versus Quantitative Research The Hospitality Research Process Funded Research Conclusion Chapter 9. The Service Responsibility of Hospitality Educators Introduction Service Defined Internal Service External Service Summary Chapter 10. International Perspectives: A Comparison of U.S., U.K., and Australian Hospitality Education and Their University Systems Introduction Understanding the U.S. System Understanding the U.K. System Understanding the Australian System Comparison of Programs The Future Conclusion Chapter 11. Graduate Programs in Hospitality Management Education Overview of Graduate Education Graduate Education in Hospitality Management The Master's Degree The Doctoral Degree The Challenge of Graduate Education Chapter 12. The Current State of Hospitality Education Institutional Trends in Higher Education Trends in Hospitality Management Education Conclusion Index Reference Notes Included

Du kanske gillar