Adventures in Good Cooking (e-bok)
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Format
E-bok
Filformat
EPUB med LCP-kryptering (0.0 MB)
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Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
392
Utgivningsdatum
2014-03-27
Förlag
The University Press of Kentucky
ISBN
9780813144696

Adventures in Good Cooking E-bok

av Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern
E-bok (LCP),  Engelska, 2014-03-27
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An all-American classic: “For the first time in decades, we can revisit the best recipes from some of the best restaurants of the ’40s and ’50s.” —St. Louis Post-Dispatch  Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and crisscrossed the country as a traveling salesman, becoming a national tastemaker in the process by reporting on the many restaurants he visited. Eventually, his recommendations became so popular that he published his first cookbook at age fifty-nine.   This bestselling collection featured recipes contributed by select restaurants from coast to coast as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria’s Chicken Fricassee to the Oeufs a la Russe served at Antoine’s Restaurant in New Orleans to Mrs. Hines’s own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.  Includes a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving
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Duncan Hines, Louis Hatchett, Michael Stern, Jane Stern

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