Gastronomy, Hospitality, and the Future of the Restaurant Industry (häftad)

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Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 315
Utgivningsdatum: 2022-03-31
Förlag: Business Science Reference
Medarbetare: Lopes de Almeida, Antnio / Vieira, Elvira Pacheco
Illustrationer: Black & white illustrations
Dimensioner: 279 x 216 x 18 mm
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Antal komponenter: 1
Komponenter: 12:B&W 8.5 x 11 in or 280 x 216 mm Perfect Bound on White w/Gloss Lam
ISBN: 9781799891499

Gastronomy, Hospitality, and the Future of the Restaurant Industry

Name: Gastronomy, Hospitality, and the Future of the Restaurant Industry
Price: 3017.00 SEK
Availability: InStock
Author: Ana Pinto Borges, Antnio Lopes De Almeida, Elvira Pacheco Vieira, Rui Rosa Dias, Paula Rodrigues
ISBN: 9781799891499

Post-COVID-19 Perspectives

av Ana Pinto Borges, Antnio Lopes De Almeida, Elvira Pacheco Vieira, Rui Rosa Dias, Paula Rodrigues

Häftad, Engelska, 2022-03-31

3017

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Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.

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