A Wonderful Collection of Irresistible Home Bakes and Cakes with 70 Classic Recipes Shown in 300 Step-by-step Photographs
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Köp båda 2 för 396 krCarole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn); French Food & Cooking and Easy Home Baking (both Southwater).