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Köp båda 2 för 2447 krThe book Cereals and Pseudocereals, edited by J.T. Williams, is an outcome of this recent trend in agriculture development. It offers an in-depth survey of the information accumulated for underutilized crops...forgotten crops...artificial cereals...promising cereals...and intermediate wheatgrass...and for neglected cereals. Well-informed sections on the taxonomy, morphology and physiology, biochemical composition and nutritive value, genetics and breeding, agronomy, post-harvest technology, and market development are provided for each crop. - Israel Journal of Plant Sciences
Introduction: Development of underutilized cereals and pseudocereals. Part One: Crops benefiting from major research. Quinoa (Chenopodium quinoa). Buckwheat (Fagopyrum esculentum). Grain amaranth (Amaranthus species). Tritical (x Triticosecale). Part Two: A neglected cereal and two promising ones. Fonio (Digitaria exilis and D. iburia). Intermediate wheatgrass (Thinopyrum intermedium). Wild rice (Zizania palustris). Postscript. Index.